Seasoned bruschetta with toasted sourdough topped with basil  pesto, balsamic roasted beets, whipped  feta  and rocket

FOOD

GRADUATION

2 COURSE 24.95 | 3 COURSE 29.95

STARTERS

SOUP OF THE DAY (VG)

SEASONAL TOMATO AND MOZZARELLA BRUSCHETTA (V)
Toasted sourdough topped with basil pesto, balsamic heritage tomatoes,
creamy mozzarella and rocket

PORCINI MUSHROOM PÂTÉ (VG)
Porcini mushrooms blended with thyme, shallots and garlic,
topped with crispy parsnip, pickled mushrooms and toasted bread

MAINS

CHICKEN & HAGGIS
Roast Red Tractor chicken breast with sticky red cabbage,
haggis croquette, tattie purée and neeps

SPICED CAULIFLOWER SHANK (VG) (GF)
Roasted seasonal Moroccan-spiced cauliflower, served with harissa couscous, beetroot hummus, pomegranate, yoghurt and crispy chickpeas

ROAST COLEY LOIN (GF)
Roast loin of coley set on green lentil cassoulet,
wild mushrooms and confit fennel

GRILLED SCOTCH RIBEYE
(£14 supplement)
Grilled 8oz Scotch ribeye topped with garlic butter
with crispy fries and rocket salad

DESSERTS

STICKY TOFFEE PUDDING (VG)
Rich toffee and date sponge topped with caramel sauce
and served with vanilla ice cream

CANOPY SEASONAL CRANACHAN (V)
Local Scottish dairy cream whipped with fresh raspberries,
whisky, honey and toasted oats

CHOCOLATE TRUFFLE TORTE (VG)(GF)
Dark chocolate torte with freeze-dried raspberries and coconut yoghurt

FROM 5PM

2 COURSE 15          3 COURSE 20

STARTERS

SOUP OF THE DAY (VG)
Served with sourdough bread and Edinburgh butter
GF option available

CHICKEN LIVER PÂTÉ
Smooth chicken liver pâté with micro salad, sweet chutney
and Scottish oaties 
GF option available

MUSHROOMS ON TOAST (V)
Toasted sourdough topped with garlic and thyme sautéed
forest mushrooms, crème fraîche and Parmesan 

MAINS

CANOPY TIKKA MASALA
Tender pieces of chicken cooked in our own masala curry 
sauce served with rice, naan and spiced onions 
GF option available

GRILLED COLEY (GF) 
Fillet of coley grilled with olive oil and lemon on champ with 
green beans and butter sauce

PEPPER & CHICKPEA PASTA (VG) 
Penne pasta tossed with charred peppers, cumin roasted chickpeas 
and vine tomato, shaved pheta and herb oil 
GF option available

DESSERTS

MAMA’S RICE PUDDING (V)(GF)
Lusciously creamy vanilla scented rice pudding topped with 
cinnamon roasted plums and sweet juices

AFFOGATO (V)(GF)
Arran dairies caramel ice cream with a shot of hot espresso

CHOCOLATE PANNA COTTA
Classic panna cotta infused with dark Belgian chocolate 

2 COURSES - 27   |    3 COURSES - 35

STARTERS

SEASONAL TOMATO AND MOZZARELLA BRUSCHETTA (V)
Toasted sourdough topped with basil pesto, balsamic heritage tomatoes, creamy mozzarella and rocket

PORCINI MUSHROOM PÂTÉ (VG)
Porcini mushrooms blended with thyme, shallots and garlic, 
topped with crispy parsnip, pickled mushrooms and toasted bread

MAINS

ROAST COLEY LOIN (GF)
Roast loin of coley set on green lentil cassoulet,
wild mushrooms and confit fennel

SPICED CAULIFLOWER SHANK (VG)(GF)
Roast seasonal Moroccan spiced cauliflower with harissa quinoa,
beet hummus, pomegranate, yoghurt and crispy chickpeas

CHICKEN AND HAGGIS
Roast Red Tractor chicken breast with sticky red cabbage,
haggis croquette, tattie purée and neeps

WILD MUSHROOM RISOTTO (V)(GF)
Creamy arborio rice cooked with garlic, shallots and wild mushrooms, finished with Strathdon Blue and sun-blushed tomatoes

DESSERTS

CANOPY SEASONAL CRANACHAN (V)
Local Scottish dairy cream whipped with fresh raspberries,
whisky, honey and toasted oats

CHOCOLATE TRUFFLE TORTE (VG)(GF)
Dark chocolate torte with freeze-dried raspberries
and coconut yoghurt

CRÈME BRÛLÉE CHEESECAKE (V)(GF)
Creamy vanilla-scented cheesecake with a caramelised brûlée top,
on a ginger biscuit base, served with clementine and whisky compote

Served until 11am

BREAKFAST GRAZE (VG) 7.5
A bowl of thick and creamy Greek or soya yoghurt with
sliced fresh fruit, granola, nuts, seeds and maple syrup

CANOPY PANCAKES (V) 8.25
Three warm, fluffy pancakes, topped with fresh strawberries, 
and drizzled with maple syrup

BACON & EGG BENEDICT 9.35
Toasted breakfast muffin with grilled Ayrshire bacon, 
poached free-range eggs and hollandaise sauce

EGGS FLORENTINE 8.5 (V)
Toasted breakfast muffin with wilted spinach,
poached free-range eggs and hollandaise sauce

GREAT SCOTT 13.5
Succulent local pork sausage, grilled Ayrshire bacon,
grilled haggis, tattie scone and a fried free-range eggs

SMASHED AVOCADO (VG) 8.75
Grilled sourdough topped with smashed avocado and grilled tomato
Add poached egg (V) 1.3
Add bacon 1.3
Add sausage 1.3

Served until 12 noon

FRESHLY BAKED TRIPLE PAIN AU CHOCOLAT 3.35
Flaky all-butter pastry filled with three sticks of chocolate

FRESHLY BAKED CROISSANT 2.95
Flaky all-butter croissant served with a wee pot of strawberry jam

SOURDOUGH TOAST 3.5
Warm, freshly toasted sourdough served with Edinburgh butter

CANOPY SCONES 3.5
Freshly baked fruit or plain scone served with butter, jam and cream

CANOPY PANCAKES (V) 8.25
Three warm, fluffy pancakes topped with fresh strawberries
and maple syrup

BACON & EGG BENEDICT 9.35 
Toasted breakfast muffin, grilled Ayrshire bacon,
poached free-range eggs and hollandaise sauce

EGGS FLORENTINE (V) 8.5
Toasted breakfast muffin, wilted spinach, poached free-range eggs
and hollandaise sauce

SMASHED AVOCADO (VG) 8.75 
Grilled sourdough topped with smashed avocado and grilled tomato
Add poached egg (V) 1.3
Add sausage 1.3
Add bacon 1.3

STARTERS SOUP OF THE DAY (VG) 6.25

PORCINI MUSHROOM PÂTÉ (VG) 8.2 
Porcini mushrooms blended with thyme, shallots and garlic
served with crispy parsnip, pickled mushrooms and toasted bread

SEASONAL TOMATO AND MOZZARELLA BRUSCHETTA (V) 8.5 
Toasted sourdough topped with basil pesto, balsamic heritage tomatoes, creamy mozzarella and rocket

TIKKA VEGETABLE AND QUINOA SALAD (VG) (GF) 8 
Warm tikka-spiced courgette and aubergine, roasted peppers,
chickpeas and quinoa, finished with grilled tofu
As main 17.5
Substitute tofu for chicken breast 5
Substitute tofu for coley fillet 5

CONTINENTAL DELI SHARING PLATTER 26 
Shaved prosciutto, spiced chorizo, Manchego, chicken liver pâté 
with local piccalilli, warm pitta, grissini, Kalamata olives,
crispy roots and micro herbs

CONTINENTAL VEGAN DELI PLATTER (VG) 26 
Lebanese-style cauliflower bites, chickpea falafel, harissa tofu,
porcini pâté with hummus, warm pitta, grissini, Kalamata olives,
crispy roots and micro herbs

SHARERS MAINS SPICED CAULIFLOWER SHANK (VG)(GF) 17.5 
Roasted seasonal Moroccan-spiced cauliflower,
served with harissa couscous, beetroot hummus, pomegranate,
yoghurt and crispy chickpeas

FISH ‘N’ CHIPS 19.5 
Local beer battered North Sea haddock, chips,
seasonal slaw and tartare sauce

WILD MUSHROOM RISOTTO (V) (GF) 17
Creamy arborio rice cooked with garlic, shallots and wild mushroom,
finished with Strathdon Blue and sun blushed tomatoes

CANOPY CAESAR SALAD (V) 17.5 
Crispy gem lettuce tossed with sourdough croutons, shaved parmesan,
free-range soft boiled egg and sliced avocado
dressed with creamy Caesar sauce

CHICKEN AND AVOCADO CLUB 16.5
Toasted sourdough topped with grilled chicken breast, smashed avocado
and tomato, finished with a coriander and lime aioli, served with fries

CANOPY HIGHLAND VENISON BURGER 16.95 
Prime Scottish venison patty in a sourdough roll, layered with Arran mustard mayo, melted cheddar, lettuce, tomato, and crispy haggis

TRADITIONAL SUNDAY ROAST 16.95 
Served every Sunday Ask your server for this week’s roast selection, accompanied by roast potatoes, seasonal vegetables,
a Yorkshire pudding and rich gravy

CONTINENTAL DELI SHARING PLATTER 26
Shaved prosciutto, spiced chorizo, Manchego, chicken liver pâté
with local piccalilli, warm pitta, grissini, Kalamata olives,
crispy roots and micro herbs

CONTINENTAL VEGAN DELI SHARING PLATTER (VG) 26
Lebanese-style cauliflower bites, chickpea falafel, harissa tofu,
porcini pâté with hummus, warm pitta, grissini, Kalamata olives,
crispy roots and micro herbs

STARTERS SOUP OF THE DAY (VG) 6.25

ARANCINI 8.5
Stornoway black pudding and caramelised apple arancini 
served with green apple aioli and orchard relish

MACKEREL HUMMUS 8.2
North Sea mackerel hummus with harissa yoghurt, radish salad, 
crispy spiced oats and oatcakes

SEASONAL TOMATO AND MOZZARELLA BRUSCHETTA (V) 8.5
Toasted sourdough topped with basil pesto, heritage balsamic tomatoes, creamy mozzarella and rocket

PORCINI MUSHROOM PÂTÉ (VG) 8.2
Porcini mushrooms blended with thyme, shallots and garlic,
topped with crispy parsnip, pickled mushrooms and toasted bread

TIKKA VEGETABLE AND QUINOA SALAD (VG) (GF) 8
Warm tikka spiced courgette and aubergine with roasted peppers,
chickpeas, spinach and quinoa topped with grilled tofu
As Main 17.5
Substitute tofu for chicken breast 5
Substitute tofu for coley fillet 5

MAINS ROAST COLEY LOIN (GF) 18.75
Roast loin of coley set on green lentil cassoulet, wild mushrooms
and confit fennel

SPICED CAULIFLOWER SHANK (VG)(GF) 17.5
Roast seasonal Moroccan spiced cauliflower with harissa couscous,
beet hummus, pomegranate, yogurt and crispy chickpeas

CHICKEN AND HAGGIS 19.95
Roast Red Tractor chicken breast with sticky red cabbage,
haggis croquette, tattie purée and neeps

GRILLED SCOTCH RIBEYE 34.95
Grilled 8oz Scotch ribeye topped with garlic butter
with crispy fries and rocket salad

FISH ‘N’ CHIPS 19.5
Local beer battered North Sea haddock, chips,
seasonal slaw and tartare sauce

WILD MUSHROOM RISOTTO (V) (GF) 17
Creamy arborio rice cooked with garlic, shallots and wild mushrooms, finished with Strathdon Blue and sun blushed tomatoes

CANOPY HIGHLAND VENISON BURGER 16.95
Scottish venison patty in a sourdough bun with Arran mustard mayo,
melted cheddar and crispy haggis, served with fries

STICKY TOFFEE PUDDING (VG) 6.95
Rich and indulgent toffee and date sponge smothered in caramel toffee sauce and served with ice cream

CANOPY SEASONAL CRANACHAN (V) 7.95
Local Scottish dairy cream whipped with fresh raspberries,
whisky, honey and toasted oats

CRÈME BRÛLÉE CHEESECAKE (V)(GF) 8
Vanilla cheesecake with a caramelised brûlée top, on a
ginger biscuit base, served with clementine compote

CHOCOLATE TRUFFLE TORTE (VG)(GF) 6.95
Dark chocolate torte with freeze-dried raspberries and coconut yoghurt

SOFT SERVE ICE CREAM (V) 6.5
Rich and creamy soft serve vanilla ice cream with a selection of toppings and sauces

Scottish Fudge - Marshmallow - Milk Chocolate Chips 
White Chocolate Chips - Mini Chocolate Beans
Strawberry Sauce - Chocolate Sauce - Caramel Sauce

 

Pick one:
CREAM OF TOMATO SOUP (V)

CRISPY GARLIC BREAD (V)

Pick one: 
SAUSAGE & MASH
Grilled pork sausages with mashed potatoes, peas and gravy

CHEESY TOMATO PASTA (V)
Pasta tubes tossed in tomato and basil sauce, topped with grated cheese

GF option available

FISH ‘N’ CHIPS
Crispy goujons of fish served with chips and garden peas

SOFT SERVE ICE CREAM (V)
Rich and creamy soft serve vanilla ice 
cream with a selection of toppings and sauces

Scottish Fudge - Marshmallow - Honeycomb 
Chunks - Milk Chocolate Pieces - White 
Chocolate Pieces - Mini Chocolate Beans
Strawberry Sauce - Chocolate Sauce - Caramel Sauce

Three Courses for 7.95

Click here for a full list of allergens and nutrition information.

DRINKS

Prosecco DOC, Spumante, Bella Modella, Veneto, Italy 6/32

Grande Réserve Brut, Champagne Jean de Villaré, Champagne, France 85

Les Chiens, Blanc, Languedoc-Roussillon, France 5.5/7.5/30

Uvam, Pinot Grigio delle Venezie, Italy 6/8/33

Montsablé, Chardonnay, Terres Fidèles, Roussillon, France 6.50/9/36

Bodegas Luis Cañas, Rioja Blanco, Spain 40

Earthsong, Dillon’s Point Single Vineyard Sauvignon Blanc,
Marlborough, New Zealand 50

Los Espinos, Merlot Reserva, Central Valley, Chile 5.5/7.5/30

The Wrong Un Shiraz, Cabernet, One Chain Vineyards,
South Australia 5.5/7.5/30

1890 Finca Manzanos, Tempranillo, Rioja, Spain 6.5/8.5/36

ILatium Morini, DOC, Valpolicella, Veneto, Italy 43

Stone Soil Select Malbec, Uco Valley, Mendoza, Argentina 50

Calusari, Pinot Rosé, Cramele Recas, Romania 5.5/7.5/30

B by La Grande Bauquière,Provence, France 42

Bellfield Bohemian Pilsner 4.5% 6
Bellfield Lawless Village IPA 4.9% 6
Stewart Brewing Lager 4% 6
Stewart Brewing Edinburgh
Gold Golden Ale 4.8% 6
Thistly Cross Traditional Cider 4.4% 5.5
Brewdog Punk AF 0.5% 5

Isle of Raasay Single Malt 6
Craigellachie 13YO Single Malt 6.5
Bruichladdich Islay Barley 2011
Single Malt 7
Lind & Lime Gin 4.5
Pickering’s Gin 4
Leith Vodka 4
Holy Grass Vodka 4
Edinburgh Rum 4.5
Feragaia Alcohol Free Spirit 4

Margarita 9.9
Passion Fruit Martini 9.9
Aperol Spritz 9.9
Espresso Martini 9.9
Whisky Sour 9.9
Islay Negroni 9.9
Gin Spritz 9.9

Coca-Cola 3.8
Coca-Cola Zero / Diet 3.6
Fresh Orange Juice 3.8
Fresh Cloudy Apple Juice 3.8
Fanta Orange 3.6
Sprite 3.6
Strathmore Still / Sparking
Mineral Water 2.2
Fever Tree Tonic / Light Tonic Water 2.2
Fever Tree Ginger Ale 1.8
Fever Tree Soda Water 1.8

Espresso 3.15
Americano 3.5
Latte 3.75
Cappuccino 3.75
Flat White 3.75
Macchiato 3.15
Cortado 3.65
Mocha 4.15
Iced Americano 3.8
Iced Latte 4.10

English Breakfast 2.9
Earl Grey 2.9
Peppermint 2.9
Camomile 2.9
Decaffeinated 2.9
Green Tea 2.9
Lemon & Ginger 2.9
Berry Burst 2.9