Monday to Friday served up to 11am, Saturday and Sunday serviced up to 3pm
BREAKFAST GRAZE (V)(VG) 6.95
A bowl of creamy Greek or soya yoghurt with sliced fresh fruits, granola, nuts, seeds and maple syrup
AMERICAN STYLE PANCAKES (V) 7.95
Three warm, fluffy American style pancakes with fresh strawberries and maple syrup
EGGS BENEDICT 8.95
Toasted breakfast muffin, grilled Ayrshire bacon, poached free-range eggs and hollandaise sauce
GF option available
EGGS FLORENTINE 7.95 (V)
Toasted breakfast muffin, spinach, poached free-range eggs and hollandaise sauce
GF option available
GREAT SCOTT 12.5
Succulent local pork sausages, grilled Ayrshire bacon, grilled haggis, tattie scone and fried free-range eggs
SMASHED AVOCADO & SALSA (VG) 6.95
Grilled sourdough topped with smashed avocado, grilled tomato
and salsa
Add a poached egg (V) 1.25
GF option available
HUEVOS RANCHEROS (V) 6.95
Spicy tomato, beans and coriander topped with free-range egg and crispy tortilla
GF option available
SOUP OF THE DAY (VG) 6.25
Served with sourdough bread and Edinburgh butter
AVOCADO & FETA (VG)(GF) 7.5
Chargrilled avocado with fresh lime, pico de gallo and plant-based feta finished with coriander
PRESSED HAM HOCK TERRINE 8.75
Pressed British ham hock with crisp bread, pickle and micro salad
CAPRESE (V) 8.95
Balsamic and olive oil marinated heritage tomatoes tossed with torn buffalo mozzarella, basil and sunflower seeds
OAK SMOKED SCOTTISH SALMON 8.95
Scottish smoked salmon with horseradish dressing, caperberries and Arran oaties
GF option available
TIKKA VEGETABLE & QUINOA SALAD
(VG)(GF) 7.5
A warm medley of tikka-spiced courgette, aubergine, roasted peppers, chickpeas, spinach, and quinoa, topped with grilled spiced tofu.
BREAD BASKET 7.5
Sourdough, Bush noir rye and olive & rosemary bread served with virgin olive oil, balsamic vinegar & Edinburgh cultured butter
HIGHLAND SAUSAGE & MASH 15.5
Highland venison sausages, clapshot smothered in a rich redcurrant onion gravy with buttered fine beans
WILD MUSHROOM RISOTTO (V)(GF) 14.5
Creamy Arborio rice cooked with garlic, shallots and wild mushroom, finished with Strathdon blue cheese and sun blushed tomatoes
AVOCADO & FETA (VG)(GF) 13.75
Chargrilled avocado with fresh lime, pico de gallo and plant-based feta finished with coriander
GRILLED SCOTTISH SALMON (GF) 18.5
Grilled fillet of Scottish salmon, puréed tatties, steamed tenderstem broccoli and lemon beurre blanc
FISH ‘N’ CHIPS 15.95
Local beer battered North Sea haddock, chips and crushed peas with tartar sauce
THYME ROASTED CHICKEN (GF) 15.95
Thyme and butter basted roast chicken breast on a bed of sweet potato, puy lentils and kale with pan jus
MACARONI PEAS (VG) 13.95
Macaroni pasta tossed in pea and basil pesto topped with plant-based cheese and crispy facon bits
TIKKA VEGETABLE & QUINOA SALAD
(VG)(GF) 13.5
A warm medley of tikka-spiced courgette, aubergine, roasted peppers, chickpeas, spinach, and quinoa, topped with grilled spiced tofu.
Swap tofu for:
Chicken breast: 17.75
Salmon fillet: 19
Parmesan Fries 5.5
Heritage Tomato and Pesto Salad (V) 4.5
Green Salad (VG) 3.85
Garlic & Sesame Sugar Snaps (VG) 5.5
Fries 4.5
Olives 4.5
Bread basket 7.5
STICKY TOFFEE PUDDING (VG) 6.95
Rich and indulgent toffee and date sponge smothered in caramel toffee sauce and served with ice cream.
CRANACHAN (V) 5.95
Local Scottish dairy cream whipped with toasted oats and raspberries with a hint of whisky and honey
FRESH FRUIT & YOGHURT (VG)(GF) 5.95
Selection of fresh hand cut fruit topped with plant-based yoghurt
CHOCOLATE TART (VG)(GF) 6.95
Smooth and rich plant-based chocolate tart with fresh berries and vanilla ice cream
SOFT SERVE ICE CREAM (V) 4
Rich and creamy soft serve vanilla ice cream with a selection of toppings and sauces
Scottish Fudge - Marshmallow - Honeycomb
Chunks - Milk Chocolate Pieces - White
Chocolate Pieces - Mini Chocolate Beans
Strawberry Sauce - Chocolate Sauce - Caramel Sauce
Pick one:
CREAM OF TOMATO SOUP (V)
CRISPY GARLIC BREAD (V)
Pick one:
SAUSAGE & MASH
Grilled pork sausages with mashed potatoes, peas and gravy
CHEESY TOMATO PASTA (V)
Pasta tubes tossed in tomato and basil sauce, topped with grated cheese
GF option available
FISH ‘N’ CHIPS
Crispy goujons of fish served with chips and garden peas
SOFT SERVE ICE CREAM (V)
Rich and creamy soft serve vanilla ice
cream with a selection of toppings and sauces
Scottish Fudge - Marshmallow - Honeycomb
Chunks - Milk Chocolate Pieces - White
Chocolate Pieces - Mini Chocolate Beans
Strawberry Sauce - Chocolate Sauce - Caramel Sauce
Three Courses for 7.95
CHRISTMAS
2 courses £26 | 3 courses £32
WINTER SQUASH SOUP (VG)
Sun-dried tomato oil & sumac croutons
SCOTTISH OAK SMOKED SALMON
Whipped peppered crowdie, roast lemon & Arran oaties
WILD BOAR & PLUM PARFAIT
Orange & honey chutney & croute
FESTIVE ROAST TURKEY
Crispy braised potato, seasonal sprouts, roast carrots, parsnip puree & gravy
ROAST COLEY LOIN (GF)
Confit fennel, green lentil cassoulet & wild mushrooms
SPICED CAULIFLOWER SHANK (VG)(GF)
Harissa cous cous, pomegranate, labneh, beetroot hummus & crispy chickpeas
CRÈME BRÛLÉE CHEESECAKE (V)
Whisky & clementine compote
SELECTION OF SCOTTISH CHEESES (V)
Apricot & quince chutney & water biscuits
CHOCOLATE TRUFFLE TORTE (VG)(GF)
Freeze dried raspberries & coconut yoghurt
Monday to Saturday served noon - 9pm
Sunday served noon - 8pm
28 November - 21 December 2024
Vino Spumante, Beppe Morchetta, Veneto, Italy 6 | 28.5
Grande Réserve, Premier Cru, Pierre Mignon, Champagne, France 69
Sauvignon Blanc, Veneto IGT, Casa Defra, Cielo e Terra, Veneto, Italy 5.75 | 6.5 | 27.5
Pique & Mixe Piquepoul-Terret, IGP Cotes De Thau Blanc, Vignerons de Florensac, Languedoc-Roussillon, France 5 | 7 | 30
Pecorino, Biologico, IGP, Feudo Antico, Abruzzo, Italy 37
Reserve Chardonnay, IGP, Haute Vallée de L’Aude, Montsablé, Terres Fidèles, Languedoc-Roussillon, France 39
Pinot Noir, Calusari, Cramele Recas, Viile Timisului, Romania 4.25 | 6 | 25.5
Grenache Noir, IGP Pays d’Oc, Felicette, Terres Fidèles, Languedoc Roussillon, France 5 | 7 | 30
Cinco Fincas Malbec, Cinco Fincas, Mendoza, Argentina 28.5
Château Jaron, AOC Bordeaux, Château Jaron, Bordeaux, France 36.5
Electric Bee, IGT, Produttori Di Manduria, Puglia, Italy 37.5
Rosé, Solara, Cramele Recas, Viile TImisului, Romania 5 | 7 | 29
Palm Par L’Escarelle, IGP Méditerranée, Château L’Escarelle, Provence, France 30
Bellfield Bohemian Pilsner 4.5% 6
Bellfield Lawless Village IPA 4.9% 6
Stewart Brewing Lager 4% 6
Stewart Brewing Edinburgh Gold
Golden Ale 4.8% 6
Thistly Cross Traditional Cider 4.4% 5.5
Brewdog Punk AF 0.5% 5
Isle of Raasay Single Malt 6
Craigellachie 13YO Single Malt 6.5
Bruichladdich Islay Barley 2011 Single Malt 7
Lind & Lime Gin 4.5
Pickering’s Gin 4
Leith Vodka 4
Holy Grass Vodka 4
Edinburgh Rum 4.5
Feragaia Alcohol Free Spirit 4
Scotch Sour 9.5
Highland Martini 9.5
Islay Negroni 9.5
Edinburgh Gin Spritz 9.5
Coca-Cola 3.8
Coca-Cola Zero / Diet 3.6
Fresh Orange Juice 3.8
Fresh Cloudy Apple Juice 3.8
Fanta Orange 3.6
Sprite 3.6
Strathmore Still / Sparking Mineral Water 2.2
Fever Tree Tonic / Light Tonic Water 2.2
Fever Tree Ginger Ale 1.8
Fever Tree Soda Water 1.8
Espresso 3.15
Americano 3.5
Latte 3.75
Cappuccino 3.75
Flat White 3.75
Macchiato 3.15
Cortado 3.65
Mocha 4.15
Iced Americano 3.8
Iced Latte 4.10
English Breakfast 2.9
Earl Grey 2.9
Peppermint 2.9
Camomile 2.9
Decaffeinated 2.9
Green Tea 2.9
Lemon & Ginger 2.9
Berry Burst 2.9