GRADUATIONS

McEwan Hall is steps away. Canopy is waiting.
Whether it's lunch before the ceremony or dinner after the celebrations,
we've got you covered with a menu made for the occasion.

 

GRADUATION SET MENU

2 COURSE 29 | 3 COURSE 37 
includes tea & coffee
plus glass of fizz for the graduate

 

STARTERS

SOUP OF THE DAY (V)
Sourdough bread | Edinburgh butter

HAGGIS BON BONS
Arran mustard aioli | red onion marmalade

HERITAGE TOMATOES (V, GF)
Buffalo mozzarella | basil pesto | aged balsamic | rocket

BEETROOT HUMMUS (VG)
Turmeric cauliflower | edamame | buckwheat salad | toasted flatbread

 

MAINS

BEEF & OX CHEEK PIE
Champ | glazed carrots | sugar snap peas | rich gravy

SCOTTISH SALMON (GF)
Mash | tenderstem broccoli | tomato & chive beurre blanc

THYME-ROASTED CHICKEN (GF)
Fondant potato | savoy cabbage | glazed carrot | roasting jus

CRISPY GNOCCHI (VG)
Pea & edamame purée | balsamic beetroot | sun-blushed tomatoes | pickled mushrooms

 

TO FINISH

CRÈME BRÛLÉE (V)
Holyrood whisky | orange

SCOTTISH CRANACHAN (V)
Blacketyside raspberries | heather honey | oat brittle | shortbread

CHOCOLATE TRUFFLE TART (V)
Coconut yoghurt | freeze-dried raspberries

SOFT SERVE ICE CREAM (V, GF)

 

A great meal, good company, and a reason to celebrate.
That's what graduation days are made of.

 

Canopy is open 7 days a week

Our opening hours are 12:00-21:00 Monday to Friday, 09:00 - 21:00 Saturday, and 10:00 - 16:00 Sunday.

 

Children of all ages are welcome. No dress code, come as you please.
Canopy operates as a cashless venue.

 

 

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